We enjoy an early start to our day. Freshly ground, organic coffee is usually on by 6:30. Herbal teas and juice are also available. Breakfast is served around 8:00. You can look forward to eating local fruits, yogurt, cheeses and home baking. Home baking possibilities are muffins, rhubarb crisp, or sweet potato biscuits. Locally made, delicious, whole grain kamut and spelt breads are also available. We happily cater to wheat and dairy sensitivities. Breakfast is served in the diningroom or on the deck. We are open to suggestions.